CRETAN TRADITION ON YOUR TABLE

With pure ingredients and passion

At Taverna Xylouris, Cretan tradition comes alive in every dish.

From the heart of Heraklion's coastal avenue, we welcome you with flavors rooted in Cretan soil. Recipes made with pure local ingredients, locally produced meats, and extra virgin olive oil – just as Cretan hospitality demands.

“We are the flame that slowly burns on the wood. The antikristo that roasts with the time it deserves – as Cretan tradition dictates.“

“We are the table of hospitality, the raki that unites people, the flavor that preserves the character of Crete.“

Antikristo

Pieces of meat threaded on skewers, placed opposite the fire. Slowly, patiently, they roast to perfection, juicy inside, crispy outside. It's not a meal to be rushed; it takes time, good company, conversation, and a little raki.

Our antikristo isn't just grilled. It is roasted with respect for Cretan tradition, with stories accompanying every turn of the skewer. The smoke rises, the aroma fills the space, and every bite carries you away to Cretan celebrations, feasts, and family gatherings.

Every piece of antikristo carries a story. It needs no words; just one bite to transport you to the fire, the celebration, and the hospitality of Crete.

Crete on the plate

Wild greens, snails, staka. Cretan wisdom on the plate.

Seasonal Flavors

Nature dictates our menu. We simply listen to it.

Village Menu

Aromas, flavors, seasonal colors. Fresh, authentic, homemade.

CRETAN TRADITION ON YOUR TABLE

With pure ingredients and passion

At Taverna Xylouris, Cretan tradition comes alive in every dish.

From the heart of Heraklion's coastal avenue, we welcome you with flavors rooted in Cretan soil. Recipes made with pure local ingredients, locally produced meats, and extra virgin olive oil – just as Cretan hospitality demands.

“We are the flame that slowly burns on the wood. The antikristo that roasts with the time it deserves – as Cretan tradition dictates.“

“We are the table of hospitality, the raki that unites people, the flavor that preserves the character of Crete.“

Antikristo

Pieces of meat threaded on skewers, placed opposite the fire. Slowly, patiently, they roast to perfection, juicy inside, crispy outside. It's not a meal to be rushed; it takes time, good company, conversation, and a little raki.

Skioufikta with Anthotyro

Fresh skioufikta pasta, handmade, slowly cooked in a rich meat broth until they absorb all the flavor.

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CRETAN TRADITION ON YOUR TABLE

With pure ingredients and passion

At Taverna Xylouris, Cretan tradition comes alive in every dish.

From the heart of Heraklion's coastal avenue, we welcome you with flavors rooted in Cretan soil. Recipes made with pure local ingredients, locally produced meats, and extra virgin olive oil – just as Cretan hospitality demands.

“We are the flame that slowly burns on the wood. The antikristo that roasts with the time it deserves – as Cretan tradition dictates.“

“We are the table of hospitality, the raki that unites people, the flavor that preserves the character of Crete.“

Antikristo

Pieces of meat threaded on skewers, placed opposite the fire. Slowly, patiently, they roast to perfection, juicy inside, crispy outside. It's not a meal to be rushed; it takes time, good company, conversation, and a little raki.

Skioufikta with Anthotyro

Fresh skioufikta pasta, handmade, slowly cooked in a rich meat broth until they absorb all the flavor.

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Crete comes to your inbox - without delay and without chatter.